• April 26, 2024

Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | FoodGrads Podcast Ep 88

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  • January 3, 2024

What does a product developer in the wine and spirits sector do? With Esther Onguta, Food Development Specialist at Absolut Group/Pernod Ricard | FoodGrads Podcast Ep. 82

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  • August 31, 2023

Finding Career Clarity Through Observing and Trying New Things with Jasmine Kwok, RD, Registered Dietitian | FoodGrads Podcast Episode 75:

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  • May 31, 2023

FoodGrads Podcast Episode 69: Differences between Academia and Industry and transferring your graduate skills with Sripad Josei, PhD. Operations Manager at Arda Inc.

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  • April 26, 2023

FoodGrads Podcast Episode 66: How a Food Science PhD Prepares You for a Career in Consulting with Bryan Quoc Le, Ph.D. Food Scientist, Food Industry Consultant and Author

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  • March 15, 2023

FoodGrads Podcast Episode 64: Insights into Academic Food Science Research with Abigail Theil (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator

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  • February 15, 2023

FoodGrads Podcast Episode 62: From Master’s Degree to Career: Navigating the Food Safety Industry and Entrepreneurship with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars

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  • March 14, 2022

FoodGrads Podcast Ep 40: Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give & Go Foods

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  • January 31, 2022

FoodGrads Podcast Ep 34: What does a project manager do with Morgan Genge, Innovation Project Manager at Arterra Wines

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  • September 20, 2021

FoodGrads Podcast Ep 28: Sharing the exciting journey on how to become a flavorist with Rachel Odolski, Flavorist in Training at the Prinova Group

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