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food scientist
  • June 3, 2021

Why Food Processing? A food scientists’ path to education, growing and giving.

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  • May 14, 2021

Food Science Corner: Fat Crystallization

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  • May 7, 2021

Food Science Corner: What are Fats and Oils?

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  • March 23, 2021

A Career in the Pet Food Industry: The Perspective of a New Grad

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Why study food
  • March 18, 2021

Why Study Food?

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RORC Certificate
  • February 4, 2021

A Breakdown of the Lead Implementer Training

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Newcomers to Canada
  • January 19, 2021

Best Advice for Newcomers to Canada

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  • December 1, 2020

A Day in the Life of a Food Scientist

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Quality Assurance
  • November 17, 2020

Introducing The World of Food Quality, with Austin Bouck

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Sonya Turvey Pepsico
  • November 2, 2020

4 Ways to Optimize LinkedIn Food Grads!

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