Esther Onguta Headshot for FoodGrads Podcast
  • January 3, 2024

What does a product developer in the wine and spirits sector do? With Esther Onguta, Food Development Specialist at Absolut Group/Pernod Ricard | FoodGrads Podcast Ep. 82

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  • November 22, 2023

Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | FoodGrads Podcast Ep 81

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  • November 8, 2023

What do millwrights in the food manufacturing industry do? with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | FoodGrads Podcast Ep 80

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  • October 31, 2023

How to use ChatGPT to write an effective cover letter

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  • October 27, 2023

Beyond the Fear: Embracing Change and Perseverance with Mitch Jacobsen, P.Eng., CEO of Rviita Energy Tea | FoodGrads Podcast Ep 79

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  • October 19, 2023

8 Facts About Refrigeration Mechanics

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  • October 17, 2023

Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | FoodGrads Podcast Episode 78

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  • September 30, 2023

Crafting Cocktails: The Science of Mixing Drinks

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  • September 28, 2023

My Journey Through the Delectable World of Food Science

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  • September 21, 2023

FoodGrads Podcast Episode 77: Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc.

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